Tried Duduk for the first time co-owned by a recent acquaintance and friend Chef Riad Abou Lteif. Duduk is located where it used to be Ferdinand also co-owned by Chef Riad. As a step up Duduk gives the feeling of a fine dining experience. As a first impression, you might not feel interested but the …
On 11 February 2018, I read an article by “The Detroit Free Press” recognizing Sameer Eid the owner of a Lebanese Restaurant called Phoenicia as one of the best restaurateurs in Michigan. He’s been in the business since 1971 four years before the start of the war in his country of origin Lebanon. When I …
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Thanks to Zomato & Qortoba’s invitation, you have the opportunity to try a place you would instantly fall in love with it. The site for starts is located in a great area and got a breathtaking view. Whatever you choose from their specialty dishes, the food well for me you wouldn’t be disappointed. So for the first time obviously I …
For a start, the design of the place gives you the sense you are entering to a restaurant brimming with confidence. Such a feeling is assured when you meet the staff and later when you try the dishes. Before I go into certain details regarding the service and the food, I would like to say …